INSPECTION REPORT Health Protection ADIG-CU2TB7

PREMISES NAME Subway #52027		Tel: (604) 607-0299 Fax:
PREMISES ADDRESS 27544 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE July 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on shift with their Food Safe Certificate. Corrective Action(s): Please provide to Health Office, a copy of staff food safe certificate or an acceptable equivalent. Date to be completed by: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Hand washing was observed during the inspection o Gloves were used appropriately o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C Line Coolers - Operators are reminded to keep lids down when not busy or not in use to maintain temperatures below 4C. o Cold holding Freezers are below -18C o Hot holding food items are at 60C (70C) Food Processing and Food Protection o Food Storage - Food is stored in covered containers -Small cooler bottom (across from line cooler): ice build up on condenser panel. Ice is melting and dripping. Monitor this and ensure drips are cleaned up promptly; ensure no drips get onto food. -Meats are stored on the lowest shelf -Coolers are organized to prevent cross contamination Maintenance and Sanitation o 3 Compartment sink dishwashing > 200ppm Quat sanitizer (400ppm Quats measured) o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall o Sanitizer bottles/buckets were refilled with 200ppm Quats during the inspection. Cloths were dry and buckets were dry. Ensure these are changed frequently and used as needed and as per your food safety plan/ cleaning plan. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Record keeping and logs for temperatures were reviewed during the inspection