INSPECTION REPORT Health Protection JSAS-CX5QHW

PREMISES NAME Happy Lamb Hot Pot (Burnaby)		Tel: (604) 434-0001 Fax:
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE October 31, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Victor Jiang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food inventory re-organized, food items located on shelving in walk-in cooler. Cloth rags no longer used to cover food items. Dishware cart next to meat slicer - a metal splash guard has been installed to protect clean dishware from food debris. Rags observed stored in containers of sanitizer solution. Knives and knife rack observed in a sanitary condition. Ensure knives are cleaned and sanitized after use. Cleaning within walk-in cooler and along cooking line has been conducted. Ensure frequent cleaning is conducted in these locations to maintain current level of sanitation. Cardboard and plastic sheets have been removed from all cooler unit shelving to allow for proper air circulation within units. Service technician adjusted sanitizer feeder for glasswasher, 25 ppm Iodine detected during dishwasher cycle.