INSPECTION REPORT Health Protection AHEN-AQBU9D

PREMISES NAME Subway #28648		Tel: (604) 589-8782 Fax:
PREMISES ADDRESS 103/104 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE August 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjeet Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Handsink near the sandwich cooler and washroom was adequately supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was at 2.4 degrees C (4 degrees C / 40 degrees F) or less. Cooler fans were in a clean condition. Light bulbs were encased in a shatterproof cover. Walk-in-freezer temperature was satisfactory. Food inside the sandwich cooler, under-the-counter cooler, and the drinks cooler were at or below 4 degrees C / 40 degrees F. Hot-held meatballs and soups were 60 degrees C / 140 degrees F or hotter. Temperature records were being maintained. Note: The second batch of meatballs recently made was above 74 degrees C / 165 degrees F internally. Good. 200 ppm QUATS sanitizer was available from the dispenser of the 3-compartment sink and in the spray bottle. Food was covered in storage areas. No signs of recent pest activity were noted at the time of inspection. *It was discussed with a staff member and the operator's daughter that FOODSAFE certificates issued prior to July 29, 2013 will expire July 29, 2018. Ensure that the operator and at least one person per shift in the absence of the operator maintains valid FOODSAFE training (e.g. completion of the FOODSAFE Level 1 refresher course online or full course or FOODSAFE Level 2 course).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AQBU9D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment