INSPECTION REPORT Health Protection ATHI-D2HQVH

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE February 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Exhaust hood above pizza oven requires attention due to build-up of grease and debris 2) Hard to reach areas under and by the dough machine require attention Corrective Action(s): Clean and sanitize the mentioned areas. Ensure these areas are attended to more frequently to avoid build-up Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Permit posted -Hand wash station in kitchen and washroom are fully stocked with liquid soap, paper towels, and hot and cold running water -All coolers are at 4C -Freezer is at a satisfactory temperature -Food storage is satisfactory -3 compartment sink used appropriately -Bleach solution in bucket with cloth measured at 100ppm Chlorine -No signs of pest activity