INSPECTION REPORT Health Protection JCHW-CPHRB2

PREMISES NAME Sushi California (Surrey)		Tel: (604) 839-5998 Fax:
PREMISES ADDRESS 10320 152A St Surrey, BC V3R 7P6		INSPECTION DATE March 1, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jun Won Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 27, 2023. -Handwash stations were accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Staff in the back kitchen are no longer using gloves, unless necessary. Staff are practicing proper handwashing in place of reusing gloves. -Bleach sanitizer containers were properly labelled and tested at 200ppm. Ensure containers are relabelled as needed. -Raw meats were found properly stored below ready-to-eat foods at the time of inspection. -Did not observe any food items stored on the floor at the time of inspection. -Ice scoop was stored in a sanitary manner at the time of inspection. -Sushi cooler is monitored by staff was at 4C. Staff have not had concerns with the cooler since it was serviced. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.