INSPECTION REPORT Health Protection RHEN-AFWTD5

PREMISES NAME A&W #0590		Tel: (604) 298-1171 Fax:
PREMISES ADDRESS Bld. A - 19840 96th Ave Langley, BC V1M 3B9		INSPECTION DATE November 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Archibald		NEXT INSPECTION DATE November 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Insufficient concentrations of sanitizing agent noted in cloth buckets and spray bottles. Test strips not easily located for testing purposes. Corrective Action(s): Replace all cloth buckets and spray bottles with new sanitized water solution. Re-mount test strip container bucket such that the strips are accessible and visible to all staff. Ensure all staff know how to use concdentrate container and test strips. Minimum 200 ppm should be available at all times in solution. Ensure regular change over of solution in buckets. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Excessive build-up of food debris noted behind one of the counter legs below frier station. Corrective Action(s): Ensure cleaning in hard-to-reach areas of kitchen is done in accordance with the premises sanitation plan. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lights not working in either walk-in cooler or freezer. Corrective Action(s): Replace lights immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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