INSPECTION REPORT Health Protection 245119

PREMISES NAME Tim Hortons #4020		Tel: (604) 533-2225 Fax: (604) 513-9948
PREMISES ADDRESS 22525 Fraser Hwy Langley, BC V2Z 2T5		INSPECTION DATE September 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE September 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Fly tape near food preparation area Corrective Action(s): Move fly tape away from food preparation areas to prevent contamination of foods. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Insulated pipe behind oven in need of refinishing due to insulation falling off. Cream dispenser next to drive thru is maintaining cream/milk at 8C. Corrective Action(s): Please addressing insulation falling off pipe behind oven. Monitor cream dispenser next to drive thru - if it does not return to 4C within an hour switch units until it can be addressed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Display fridge, under counter fridges and walk-in cooler are all 4C or colder -Liquid soap and single use towels at handsinks -Quat sanitizer in buckets measured 200ppm quat residual -Warmers were maintaining soups, chicken, eggs and potatoes at 60C or hotter -Dishwasher final rinse reached 73C at the plate surface -General sanitation is overall good -Temperature logs are being maintained