INSPECTION REPORT Health Protection MLUO-B8FR7X

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE January 15, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE January 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand sink by the walk-in cooler. Corrective Action(s): Provide soap at this hand sink but also ensure that all hand wash stations have constant supply of liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some food items in the walk-in cooler and dry batter in the kitchen area were left uncovered. Also, some food items were found directly on the floor. Some non-food items (staff personal belongings) were found on the shelving units where foods are stored. Improper utensils used for scooping sauces. Ice machine has slime on the surface. Corrective Action(s): Discard all food items that were left uncovered. Keep all food items off the floor and all non-food items in the staff area. Use proper utensils for dispensing food items. Empty out the ice machine and clean and sanitize inside before making ice. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Droppings were found in the food storage area and also in the ware washing area. Corrective Action(s): Clean and sanitize all areas contaminated with droppings and ensure pest control monitoring is in place. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Filth, grime and debris and were found in floor, shelving units, equipment (inside walk-in cooler/freezer, racks, prep tables, etc.) Corrective Action(s): Clean all areas of the kitchen thoroughly. Regular cleaning required to maintain kitchen in sanitary condition. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Milk crates were used for storing food equipment and also sour cream/ice cream buckets are not to be re-used. Corrective Action(s): These containers are used for transport and also for one time use to continain the food. Obtain containers that are suitable for food equipment and food storage and other containers to be recycled.. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Bleach sanitizer measured Walk-in freezer was at -18 deg C. Walk-in cooler was at 3-4 deg C. Prep line coolers were at or below 4 deg C. Low temperature dishwasher had 100 ppm residual at the plate surface. Temperature log was available. Bar area: Hand sink provided with liquid soap and paper towel. Coolers were at 4 deg C. Glass ware washer had 50 ppm. Note: Provide pest control invoice and report for pest control monitoring (daily, weekly, monthly). Operator has voluntarily closed the kitchen for a few hours to clean. Follow-up in the afternoon as well as tomorrow (January 16, 2019).