Fraser Health Authority

Confederation House Restaurant - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 10, 2013
Number of critical violations:1
Number of non-critical violations: 2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]