INSPECTION REPORT Health Protection LKIM-AEWSKC

PREMISES NAME Landmark Cinemas 12 Guildford Surrey - New York Fries		Tel: (604) 582-0784 Fax: (604) 582-0785
PREMISES ADDRESS 15051 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Blokland		NEXT INSPECTION DATE October 26, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink missing paper towels . Corrective Action(s): Install paper towels into handsink paper towel dispenser immediately . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back storage room. . Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine or QUAT sanitizer solution . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed in back storage room. . Corrective Action(s): Clean and sanitize all floors, cupboards and affected areas with 200ppm QUAT or Chlorine sanitizer solution. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispensing unit not functional. Managers adequately demonstrated how to properly make and test the sanitizer solution so that the concentration of sanitizer is minimum 200ppm QUAT. However this is not a long term solution. . Corrective Action(s): Repair sanitizing dispensing unit immediately . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - One sink plugs available for use - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT NOTE: Obtain extra sink plugs

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AEWSKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items meet with legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment