INSPECTION REPORT Health Protection RWOG-C66V3Z

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE August 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE August 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right sandwich cooler did not drop below 8C at time of inspection. Corrective Action(s): Move all foods to the working cooler on the left. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Small amount of biofilm noted in ice machine. Corrective Action(s): Clean and sanitize machine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler unable to maintain 4C or colder. Corrective Action(s): Repair or replace. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats in several sanibuckets; scheduled for a change-out at 16:00 - three compartment sink not set up at time of inspection - no obvious sign of pests; ensure pest technician recommendations are followed Temperatures - walk-in freezer: -12C - upright two door cooler: 3C - left sandwich cooler: 3C - undercounter cooler (under soups): 2C - walk-in cooler (two shelves and milk, shared with 7-Eleven): 4C - hot held soup: >60C - hot holding units (meats): >60C Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with operator.