Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AXZSPF
PREMISES NAME
Starbucks Coffee #142		Tel:
Fax:
PREMISES ADDRESS
60 - 1658 128th St
Surrey, BC V4A 3V3		INSPECTION DATE
April 20, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Open display cooler at 2.8 C;
Two door under counter cooler at 2.7 C;
One door under counter cooler (near warmer) at 1.5 C;
One door under counter (beverages) cooler at 2.1 C;
Upright 2 door cooler (back) at 1.4 C;
Note: Potentially hazardous foods in bakery display case are for display only.
Freezer - satisfactory;
Thermometers for cold unit - available;
High temperature dishwasher measured 79.8 C;
Hand-washing station stocked with hot and cold running water, liquid hand soap, and single use paper towels;
Wiping cloths submerged in quaternary ammonium salts (Quats) sanitizer at 200 ppm;
Note:Test strips available on site.
Ice machine and bin in sanitary condition.
Scoops stored safely in clean containers at the time of inspection;
No evidence of pest activity noted.
Temperature log - available;

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AXZSPF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment