INSPECTION REPORT Health Protection DSEA-AVZR7T

PREMISES NAME Canadian Pizza Plus		Tel: (604) 351-7526 Fax:
PREMISES ADDRESS 34 - 8650 Cinnamon Dr Burnaby, BC V5A 4H7		INSPECTION DATE February 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zakir Somani		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed on the following areas; -cupboard next to handsink paper towel dispenser -on door handles of various cooler units -around the 2 domestic style deep frier units -various shelving throughout the facility -cooler unit surfaces throughout the facility this is not an exhaustive list Corrective Action(s): Conduct a deep clean of the facility and remove the grease build up. due: 3 weeks Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 3 issues; -cardboard being used to line shelves in the walk-in cooler -door sweep missing on back screen door -deep frier on site without proper ventilation system Corrective Action(s): Remove the cardboard lining shelves and the deep frier from the facility. Install a door sweep on the back screen door Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door prep cooler found to be operating at 7 degrees C ambient temperature. Cooler was empty. Corrective Action(s): Repair the cooler if you intend to use it and have it operating. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), large prep cooler (2C) and upright cooler (2C) measured < 4 degrees C =Upright freezer (S: -20C, L: -17C) and chest freezer (-22C) =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution available in spray bottles at 100 ppm chlorine =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Permit posted in a conspicuous location note: operator must discontinue the use of the domestic style deep friers. Production of grease laden vapors is not permitted.