INSPECTION REPORT Health Protection NMAR-CMSQ72

PREMISES NAME Holiday Inn Express Langley - Breakfast Bar		Tel: (604) 882-2000 Fax: (604) 882-2008
PREMISES ADDRESS 8750 204th St Langley, BC V1M 2Y5		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susana Furtado		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food contact sanitizer spray bottle tested at 0 ppm Quats, active ingredient. Sanitizer spray bottle lacks product label, information. Diversy J-512 solution Corrective Action(s): Discussed solution preparation, and required testing for solution. Sanitizer solution concentration to be at 200 ppm Fresh solution prepared, test at +200 ppm. Replace solution as per manufacture instructions, suggest replacing solution daily. Solution use information acquired in midst of inspection Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A designated hand washing station is not available in the food preparation area. Suggest Installation of designated hand washing facilities in the future. Coolers at and below 4 Celsius. Freezers below -18 Celsius. Temperature monitoring records maintained. Dishwasher final disinfecting rinse at +71 Celsius. Surface and equipment maintained. 3-compartment sink available for use Food service area maintained. Discussed hand washing station in food preparation area and sanitizer use with management