INSPECTION REPORT Health Protection PKUR-C66T5F

PREMISES NAME Pita Pit (Delta)		Tel: (604) 592-9881 Fax: (604) 592-9882
PREMISES ADDRESS 7289 120th St Delta, BC V4C 6P5		INSPECTION DATE August 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) AJay Dhingra		NEXT INSPECTION DATE September 07, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both hand washing sinks not equipped with single use paper towels at the time of inspection. Corrective Action(s): Staff refilled all hand washing sinks with single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Dry foods (relish) stored on the floor beside chemical agents underneath the three compartment sink. This is a repeat violation. Corrective Action(s): Ensure foods are stored away from chemicals and six inches off the floor. Do not store foods underneath sinks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed laying around throughout facility. Corrective Action(s): Store in-use wiping cloths in a sanitizer solution. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler has a water leak. Water pooling on the floor of the walk in cooler and outside the cooler. Corrective Action(s): Service the cooler immediately. Ensure food in the walk in cooler is protected from contamination at all times. Do not use the foods (green peppers and mushrooms) that have fallen into the bucket of contaminated water. Ensure water leaks are cleaned and dried continuously as moist conditions can lead to mold growth. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site do not have FoodSafe Level 1 or equivalent. Corrective Action(s): In the operator's absence, at least one staff member must have FoodSafe Level 1 or equivalent training. Correct by 11/23/2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report PKUR-C4WQQR. -No management/supervisor on site at the time of inspection. Please contact your local health inspector to discuss inspection report. Contact information provided to staff on site. **Ensure staff are using clean aprons daily. Staff should know where to get clean aprons from and where to store dirty aprons for laundering. There should also be a designated spot for dirty wiping cloths that require laundering.