INSPECTION REPORT Health Protection ATHP-BDRSRK

PREMISES NAME Hi Sushi		Tel: (604) 544-4445 Fax:
PREMISES ADDRESS 881 Carnarvon St New Westminster, BC V3M 1G2		INSPECTION DATE July 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young-Joon Kim		NEXT INSPECTION DATE July 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Repeat violation: dishwasher is not working due to a clogged drain. Corrective Action(s): Closure Order issued. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen hand washing sink clogged. Corrective Action(s): Closure order issued. Do not use this sink for anything other than hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee letter hand delivered. Corrective Action(s): Pay the permit fee to Fraser Health prior to re-opening. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order issued. All coolers were < 4 C, freezers were < -18 C. Sushi prep sink and washroom handwashing sinks fully stocked.