INSPECTION REPORT Health Protection MLUO-B78QER

PREMISES NAME Subway #53959		Tel: (778) 241-4382 Fax:
PREMISES ADDRESS 100 - 1379 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE December 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm - spray bottle and 3 comp sink. Sandwich line cooler was below 4 deg C (internal temp of veggies, deli meat, tuna, etc.) Hot holding for meatballs and sauce was above 60 deg C. Prep line cooler was at or below 4 deg C. No hot holding for soup was available at time of inspection. Temperature log was available and up to date (paper based). Walk-in freezer was at or below -18 deg C. Walk-in cooler was at or below 4 deg C. No signs of pests noted at time of visit. Ensure pest control monitoring in place All dry food items were stored off the floor. Beverage cooler (milk) was at or below 4 deg C. Washrooms were clean and provided with sanitary facilities. General sanitation was satisfactory at time of inspection. Assistant manager on-site have valid Food Safe 1 certification. -Ensure at least one person on duty (per shift) has valid Food Safe 1.