INSPECTION REPORT Health Protection JCRH-B9BTH9

PREMISES NAME Costco Wholesale Willingdon #548 - Deli Section		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE February 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Deli section and equipment maintained in a sanitary condition - Handsinks (raw chicken prep area, cooking area, prep area) supplied with hot and cold running water liquid soap and paper towel. - Manager explained measures in place to prevent cross contamination between raw and cooked product. - Blue coats worn while handling raw poultry/meat product, white coats worn for cooked/ready to eat product. - Walk-in cooler (shared with meat dept) was 0-1C - Deli display cooler 3C - Rotisserie chicken in hot holding display was 64-67C - Observed staff measuring internal temperature of chicken to verify cooking temperature. Temperature recorded in log. - Quats sanitizer solution present in all three areas for sanitizing surfaces. Quats solution measured 200ppm in all buckets and in warewashing sink. - Ambient temperature of prep room was 10C - Ambient temperature of raw chicken prep room 9C - No pest activity noted - Managers have completed Foodwise course (Foodsafe level 1 equivalent)