INSPECTION REPORT Health Protection JCRH-C6EUFV

PREMISES NAME McDonald's Restaurant #40251		Tel: (604) 453-5530 Fax:
PREMISES ADDRESS 7360 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE August 31, 2021	TIME SPENT 1.08 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Hot and cold running water supplied to handsinks and warewashing sinks - Liquid soap and paper towel present at handsinks in food service area and in staff washroom - Coolers were operating at acceptable temperatures (4C or colder) - Walk-in cooler 1 - Drawer cooler (milk, yogurt) 4C (initially 6C; however, temperature decreased to 4C during inspection) - Worktop cooler (breakfast items) 4C - Under line cooler 0C - McCafe coolers 3C, 4C - Milk/cream dispensers 3C (front service) 4C (drive thru) - Product in soft serve machine maintained below 4C. - Freezers were maintaining product in a frozen state: - Walk-in freezer -14C - French fry hopper/dispensing unit -12C - Burger patty freezer -10C - Hot holding temperatures of potentially hazardous food were 60C or higher - Multi-timer in use for time tracking for cut vegetable toppings, bacon, cheese - Food safety daily checklist viewed and was complete including corrective actions recorded. - Manual warewashing used. Quats sanitizer in sink for sanitizing measured 200ppm. Test strips present for verifying concentration. - Quats surface sanitizer present in spray bottles. Concentration of solution in spray bottles measured 200ppm. - Chlorine solution for wiping cloths in buckets measured 200ppm chlorine. Labels present on buckets to indicate time solution is to be replaced. - Multi use peroxide disinfectant used to disinfect high touch surfaces. - No signs of pest infestation noted at the time of the inspection. - First Assistant Manager present and has completed Foodsafe level 1. Certificate valid until Dec 2022 Note: Signature of recipient not required due to Covid safety protocols. Copy of report provided to First Assistant Manager.