INSPECTION REPORT Health Protection CHAS-AFJV9G

PREMISES NAME Yummy Seafood Restaurant		Tel: (778) 385-2598 Fax:
PREMISES ADDRESS 8677 120th St Delta, BC V4C 6R4		INSPECTION DATE November 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Dong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Temperature of the foods inside the undercounter reach in fridge is too warm at 47F. Must be 40F or below to be safe. Corrective Action(s): Food has been moved to another fridge. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the undercounter fridge is too warm. Corrective Action(s): Service the fridge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NCR Food Premises Inspection Report 232244 dated Nov 9, 2016. Do not store buckets of ingredient on the floor (i.e., rice roll solution/batter). Store ginger and oil mixture in the cooler. General sanitation is satisfactory. Dishwasher sanitizer is detected.