INSPECTION REPORT Health Protection AHEN-APMPKU

PREMISES NAME Kim Hoang Restaurant		Tel: (604) 951-8382 Fax:
PREMISES ADDRESS 30 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE July 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Quang Ngoc Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Affected areas were cleaned to remove the rodent droppings. -The operator has purchased a flash light as well. -Food and utensils were contained in covered containers. -A timer was in use to monitor 2 hours time that alfalfa sprouts are kept at room temperature before they are discarded. The following requires your attention: Update the area E.H.O. about the pest control program within 1 week and provide copies of your pest control reports. Ensure a regular pest control program is implemented, regular cleaning is done, and you continue to monitor for signs of recent pest activity. Keep the entrance/exit doors closed throughout the day. Use bleach water to sanitize prep. surfaces prior to use and continue to keep the food/utensils covered in containers with tight fitting lids.