INSPECTION REPORT Health Protection DWAG-BD4TMV

PREMISES NAME Chili House Restaurant		Tel: (604) 533-8987 Fax:
PREMISES ADDRESS 19571 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 13, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Edward Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-BD2T89 of Jun-11-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The cold water faucet for the hand washing station near the prep cooler was broken. No cold water was available at this station. Correction: Service / fix the cold water faucet at the aforementioned hand washing station to ensure hot/cold water is provided. Correct by: Jun 13, 2019.

Comments

Follow-up inspection: - The cold water faucet for the hand washing station in the kitchen had been fixed. Cold water is available. - Food items stored in the coolers were covered.