Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ADMUZC
PREMISES NAME
Golden Lion Restaurant		Tel: (604) 536-7929
Fax: (604) 541-7833
PREMISES ADDRESS
2377 King George Blvd
Surrey, BC V4A 5A4		INSPECTION DATE
September 9, 2016		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Denny Lau		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:

Walk-in cooler at 3.7 C;
Walk-in freezer at - 18.0 C;
Hot & Cold running water - available;
Bleach sanitizer - available (at 100 ppm);
Cooking line - satisfactory;
Fan hood - satisfactory;
Dishwasher - satisfactory;
Storage - organized;
Staff washroom - clean; paper towel & liquid soap;
Hot Holding at 60 C;

Bar:

Liquid soap and paper towel - available;
Cooler at 4.0 C;
Bleach sanitizer at 100 ppm;

Note: The ice-machine is broken/not in use (empty);

Recommendation:

- Please, install new or repair the existing cooler near the cooking line;
Based on the menu - the extra cooler is required;
Note: The enforcement actions are going to be taken such as Violation Ticket(s) and/or Correction Order;
- Please, keep little bit more paper towel in the paper towel dispensers;
- Please, clean and sanitize the shelf near the cooking line from dust, grease, and food debris;
- Please, do not cool cooked rice near the dishwasher/dirty dishes;
- Please, do not keep deep fry food in card board boxes;