INSPECTION REPORT Health Protection JSAS-D22SKR

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE February 1, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise floor tiles - grease / debris build-up between tiles. Corrective Action(s): Thorough cleaning of floors is to be conducted to remove build-up between tiles. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handsink - waste water plumbing below has a leak. Corrective Action(s): Repair plumbing leak. Manager indicated area undersink is cleaned frequently and repair has been hired to conduct repairs for next week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coffee prep spoon - stored in clean, dry container between uses. New gravy warmer unit provided, gravy temp 79 C Areas impacted by mouse activity have been cleaned. Ensure locations are cleaned daily to maintain premise sanitation and discourage pest control.