INSPECTION REPORT Health Protection RHEN-B4JU2M

PREMISES NAME Akane Japanese Restaurant		Tel: (604) 882-1134 Fax:
PREMISES ADDRESS 7A - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE September 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yong Ki Min		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-B4BSEW of Sep-05-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (dishwasher not achieving acceptable sanitizing temperature. Repeated temperature checks inside indicating the plate temperature (63 C) does not reach 71 C at plate. Display on unit indicates final rinse temperature of 90 + C. Hot water supply at tap measured at 58 C. Not accurate or not getting to plate. Discussed with staff. Currently the unit is cleaned bi-weekly and that corrects problem. Significant mineral build-up noted inside. Only using degreaser for cleaning. )

Comments

checked dishwasher - OK. Measured 75 C at plate. Discussed with operator - cleaning performed and motor fixed.