INSPECTION REPORT Health Protection ZDER-B44U6X

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE August 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 31, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Missing plugs in 2 comp dishwashing sink Corrective Action(s): Ensure plugs are available to properly manual dish wash in 2 comp sink larger dishware not able to fit in mechanical dishwasher. Get at least 2 plugs, ideally 1 or 2 extra. ***Manual dishwashing signage provided (Punjabi version) Correction date: 2 days Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #ZDER-B3WV2J -Sanitizer buckets noted with 100 - 200 ppm chlorine with wiping cloths. Cloths appear clean -Sanitizer bottle noted "Bleach" at 200 ppm chlorine -Other chemical (glass cleaner) bottle labeled "ammonia". -Stored food is covered with lids/covers in coolers/freezers. *Ensure food is not double stacked without a protective layer placed between bottom of one container and food -Reviewed proper handwashing practices - signage provided (Punjabi version) -Improvement in cleaning overall - some splatter still noted on work surfaces with heavy use. -Grease trap has been cleaned out and no longer appears to be overflowing *Ensure grease trap is cleaned out at a minimum of every 6 months or earlier if recommended by service company -Raw wood pieces have been replaced with red painted and sealed wood piece - no concerns noted. Ensure this wood is cleaned and sanitized regularly like other surfaces. -Reviewed use of dishwashing racks for samosa prep - racks must be washed in dishwasher after every use and lined with wax paper -Fire suppression system has been serviced and tag updated