INSPECTION REPORT Health Protection DSEA-BQTTZ3

PREMISES NAME Bubble World Tea House-New Westminster		Tel: (778) 397-7800 Fax: (778) 397-7800
PREMISES ADDRESS 601 Agnes St New Westminster, BC V3M 1G9		INSPECTION DATE June 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eddie Yu		NEXT INSPECTION DATE June 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection in the kitchen Corrective Action(s): Operator re-made solution. Ensure that sanitizer solution is made fresh daily and wiping cloths are stored in sanitizer solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -underneath the kitchen 2 compartment sink -underneath the counter top next to the 2 comp sink (behind bulk bins) -under dry storage shelves and bulk bins -under the food pass through counter (kitchen side) -under the dishwashing area Corrective Action(s): This must be done on a more frequent basis. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back access door left open at the time of inspection. Corrective Action(s): Keep back door closed to prevent pest entry into facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, grease, and debris build up observed in the following areas; -floors of the walk-in cooler -shelves of the walk-in cooler -the wall (kitchen side) of the food pass through window -floor around the bar sink counter -floor and walls in kitchen around the 2 compartment sink Corrective Action(s): clean the above noted areas. Deep cleaning of the facility must be done on a more frequent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=FOH and BOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep cooler (4C), and bar cooler (4C) measured < 4 degrees C =Storage room upright freezers (both-19C), ice cream freezer (-18C), and kitchen mini freezer (-18C) measured < -18 degrees C =Rice hot holding (72C), taiwanese meat sauce hot holding (90C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 71.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Ice machine was maintained in a sanitary manner, general food storage practices satisfactory =FOODSAFE level 1 certified staff on site (LLY good to Oct 2023). Staff hygiene satisfactory at the time of inspection =Permit posted in a conspicuous location