INSPECTION REPORT Health Protection ECAO-CY7UZF

PREMISES NAME Annapurna Ruchulu		Tel: Fax:
PREMISES ADDRESS 5880 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE December 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajesh Kumba		NEXT INSPECTION DATE January 04, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: STILL observing cooling of potentially hazardous foods -cooked foods in the kitchen fridges Cooked foods: biryani, cooked rice, cooked chicken observed in kitchen fridges Corrective Action(s): Your Permit conditions are: Cook --> Serve or Cook--> Hot Hold --> Serve NO ADVANCED FOOD PREPARATION ALLOWED DUE TO HISTORY OF NON-COMPLIANCE -NO COOLING OF FOODS Continued non-compliance will mean ticketing and/or closure Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks adequately stocked -door to be removed replaced with half drape so worker at bar can access it All fridges at or below 4 deg C Hot holder at or above 60 deg C General sanitation good -no signs of pests New hot holder table has been delayed a week -will check in the follow-up inspection