INSPECTION REPORT Health Protection CTIN-ASJNZZ

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE October 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping clothes stored on the counter; sanitizer bucket in the bar measured 0ppm chlorine. Corrective Action(s): Ensure to store wet wiping clothes in bleach sanitizer between uses and that there is 100ppm bleach available. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of vinegar, syrup etc. stored on the floor in the bar area. Corrective Action(s): Please relocate food products so they are stored 6 inches off the ground. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some dust and food debris noted under counter shelving (e.g. spider webs noted in shelving storing food equipment in kitchen). Corrective Action(s): Please clean and sanitize food contact surfaces more regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Freezers: -14 to -18C Hot holding units (soup, gravy, corn, mash potatoes): 64 to 70C Rice and chow mein: 68-72C Dishwasher (low temp): 100ppm chlorine available Test strip available Meat slicer: used once a week and cleaned before and after use Ice scoop stored outside of ice in front bar No apparent signs of pest noted during time of inspection, back door closed