Report No. KKIM-D2DUDQ

INSPECTION REPORT
Health Protection
KKIM-D2DUDQ

PREMISES NAME
7-Eleven (Canada Store #37860H)

Tel: (604) 436-5090
Fax: (604) 436-5058

PREMISES ADDRESS
4444 Kingsway
Burnaby, BC V5H 2A6

INSPECTION DATE
February 12, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Gustavo Castro

NEXT INSPECTION DATE
February 16, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cheese & Pepperoni stick stored in room temperature. No approval has been given to have this item stored in room temperature.
Corrective Action(s): All baked goods are delivered from the Richmond 7-Eleven bakery store and the left-overs are disposed by the end of the day as per the operator. Store pepperoni sticks in cooler at 4C or below.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- No sanitizer and dishwashing (3 compartment) sink being in use. There is no drain plug available for the 3 compartment sink.
Corrective Action(s):
- Equip a sanitizer (200ppm QUAT or 100ppm bleach water) and drain plugs. Ensure to follow wash, rinse, sanitize and air dry procedure for cleaning food equipment/tools (pans, tongs, coffee pots etc.). Immediately stop the coffee service until this issue has been corrected.
Date to be corrected by: Feb 16, 2024
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation:
- No hot water available for 3 compartment sink.
Corrective Action(s):
- Ensure there is hot water supply.
Date to be corrected by: Feb 16, 2024
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
- No liquid soap supplied due to broken soap dispenser at the back handsink.
Corrective Action(s):
- Ensure there is liquid soap readily available.
Date to be corrected by: Feb 16, 2024
Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Sprayer nozzle not properly working for the 3 compartment sink.
- Soap dispenser for the back handwashing sink is broken.
- Coffee station handsink is broken. Hot water tap handle does not work for shutting off the water supply.
Corrective Action(s):
- Repair/replace the above units.
Date to be corrected by: Feb 16, 2024
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers at 4C or below.
- All freezers at -18C or below.
- Handsink (coffee station) is fully equipped.
- Slurpee machine and bakery section have been added.
- Monthly pest control by professional pest control company.