Fraser Health Authority



INSPECTION REPORT
Health Protection
232793
PREMISES NAME
Chopped Leaf		Tel: (604) 916-4997
Fax:
PREMISES ADDRESS
220 - 32500 South Fraser Way
Abbotsford, BC V2T 4W1		INSPECTION DATE
November 29, 2016		TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
Toresa Hobbs		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Met with owner / operator Toresa Hobbs and we discussed the following:
Cleaning schedules (are missing in our file). Owner will be emailing me a copy of the cleaning schedules.
Daily temperature logs, please include the hot holding recordings and daily chemical logs as part of your daily maintenance. (chicken hot holding).
FoodSafe training at least one food handler per shift will have required training.
Pest control - Canadian pest control is present.
Owner submitted the following:
-copy of the legal documents
-permit fee (will be paid in our office today for Nov to March 2017 $62.50)
-FoodSafety plan , trans fats information (pl provide documentation by Dec. 5)
Pl. provide more information in the soup F.S. plan - reheating in soup warmer?
74 C reheating within 15 sec?
Diversely Calle is a chemical supplier, quat used as approved sanitizer and the test strips are provided.
All hand wash stations are supplied with disposable paper towels and liquid soaps.
Mop sink installed enclosed and supplied with mechanical dispensing system
High temp dishwasher reached 185 F at the final rinse cycle.
Construction has been completed as per approved floor plan. Permit to operate has been issued.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 232793
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No

05/12/2016


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.



3.
All other food meets the restriction of 5% trans fat or less of total fat content.

Time Spent: 0.2 hour
Specific comments: GFS is a food supplier.
Pl. provide your district inspector with documentation / kept onsite by Dec 5th.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment