INSPECTION REPORT Health Protection JPAK-CHKQHN

PREMISES NAME Surrey Golf Club Kitchen		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason May		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed minor build up of grease and food debris behind and under cooking equipment. Hard to reach areas must be cleaned and sanitized regularly Corrective Action(s): Required operator to clean and sanitize the noted area Date to be corrected by: August 26 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; ensure to focus hard to reach areas Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 75.5 C at plate level after final rinse cycle All cooler at 4 C or lower; all freezers at -18 C or lower. Temperature logs are kept and updated daily for coolers, freezers and dishwasher QUAT sanitizer used for sanitization; detected 200 ppm of QUAT from labelled spray bottles Equipment such as meat slicers, dicers and can openers in sanitary condition No sign of pests noted at the time of inspection