INSPECTION REPORT Health Protection 245077

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE August 3, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A total of six dead mice were observed in three mice control boxes and one mice sticky pad at the time of inspection in the kitchen area. The premise has a pest control company, Advance Pest Control, to provide serviceing once every two moths. The latest pest control report was dated May 20, 2018. More than two months time has been elapsed since the last pest control service. Corrective action: Contact the pest control company immediately to perform servicing to the facility. Ensure dead mouse on the sticky pad is discarded by the pest control company. All mice trap boxes must be serviced. It is important to ensure the premise is free of pest so that no food can be contaminated by pest such as mice. Date to be corrected by:Aug 3/18 Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The manager did not have a valid Foodsafe Level One certificate at the time of inspection. Corrective action: Ensure to take Foodsafe Level One refresher course at Foodsafe.ca. It is important at least one person onsite have Foodsafe Level One certificate which is valid as it demonstrates food handling practices are done peroperly onsite. Date to be corrected by: Aug 10/18 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -Handwashing station is equipped with hot/cold running, liquid soap, and single-use paper towel -All coolers are at or below 4C -All freezers are at or below-18C -Coolers and freezers are clean, organized, and have working thermometers. -Spring roll filling is cooked at or above 74C at time of inspection. -Bleach sanitizer spray bottle is at 100ppm chlorine residual concentration (minimum required: 100ppm) -All utensils are clean and organized -All food stored at least 6" off the floor. -General sanitation is borderline. Note: Some cleaning is required under the cook line by the dishwashing sink. -Staff washroom is equipped with hot/cold running water, liquid soap, and paper towel. -Temperature log is up-to-date and kept on site. -Operating permit is posted on the wall by the front display cooler. Note: Once decal (updated) is received, ensure to fix it on the current permit. Outstanding Health Act Permit fee ($150.00) letter is hand delivered Note: Please update food safety plan for Dosa. Please incorporate a critical control point (soaking the rice/dahl at <4C and storing the cooked idl./dosa at <4C) into the food safety plan to ensure the Dosa is processed in a safe manner.