INSPECTION REPORT Health Protection RHEN-CFLVJD

PREMISES NAME Tim Hortons #2771		Tel: (604) 513-9927 Fax: (604) 513-9948
PREMISES ADDRESS 100 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE June 21, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Scott Elliott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RHEN-CEZRE2 of Jun-02-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not working properly. Wash water temperature observed on guage at 128 F to 141 F. Manufacturers minimum specification is 150 F. Final rinse temperature on guage displaying less than the minimum manufacturers specifications of 180 F. Confirmed with my thermometer. Ran cycle multiple times with some increaase, but not to minimum plate temperature of 71 C or guage temperature of 82 C. Discussed with operator. Correction: Immediately switch dishwashing to manual method using three compartment sink until unit is working properly. Have staff set up triple sinks for manual dishwashing. Get service technician in to fix unit. Send confirmation picture of unit within operating ranges. Follow up inspection as noted on report.

Comments

Dishwasher is slow to get to temperature. Can the unit run the long cycle, as it was observed with the highest corresponding final rinse temperature. Continue to monitor. Extensive clean-up completed. Continue to keep higher standard of sanitation. Fruit/drain flies still a problem in the back mop sink area. Target this area as discussed.