INSPECTION REPORT Health Protection MLUO-B8GQYM

PREMISES NAME Abbey Road Restaurant & Tap House		Tel: (604) 746-0333 Fax: (604) 746-0330
PREMISES ADDRESS 1851 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE January 16, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) T.J. Gill		NEXT INSPECTION DATE January 18, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: No covers on some of the items in the dry storage and utensil's business end touching food product (i.e. spoon sitting on top of the mashed potato). Also, personal items such as keys was still found on the shelf in the kitchen. Corrective Action(s): Ensure all items are covered and protected at all times. Use proper utensils with business ends away from food items. Keep all personal items (e.g. keys, cell phones, etc.) to be stored away from food preparation areas. Note: Organize shelving areas where food and food equipment are stored to reduce potential cross contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: New droppings noted on the glue board in the back dry storage area and on an opened bagged of flour. Corrective Action(s): Discarded the bagged of flour. It is critical that a new pest control contract be in place (currently pest control monitoring is not working) by the end of this week (January 18, 2019). Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning improvements have been made. Corrective Action(s): More cleaning still to be done such food equipment, under tables, shelves edges, cooking line and filters and some floor areas, ceiling and walls. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Rotational cleaning to be done to ensure all areas are properly cleaned and sanitized on a regular basis. Include monitoring records for these tasks. Ensure all kitchen staff have valid Food Safe 1 certification. Continue with the cleaning for follow up on January 18, 2019. Provide a copy of pest control contract by Friday (Jan. 18, 2019).