INSPECTION REPORT Health Protection MKIM-CD8T8W

PREMISES NAME A&W #0572		Tel: (604) 850-1012 Fax: (604) 431-0797
PREMISES ADDRESS 32520 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE April 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels and liquid hand soap - Stand up cooler 2C - Stand up freezer -18C - Meat freezer -18C - Walk in freezer -21C - Walk in cooler 0C - Hot holding 80C - Sanitizer pails stocked with 200 ppm QUATs - High temperature dishwasher had a final rinse of 72.2C on dish surface - 2 compartment sink equipped with sink plugs - Food kept at least 6 inch from floor level - Food items in room temperature are time stamped - Food items in cold storage observed to be date stamped - Temperature and sanitation logs maintained and updated - Gas cylinder tied to wall - No signs of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - Health permit posted NOTE: Ensure to maintain vents in a clean and sanitary manner NOTE: Ensure to maintain fridge handles in a clean and sanitary manner