INSPECTION REPORT Health Protection DSEA-CU2UAZ

PREMISES NAME Sichuan Yummy Food		Tel: (604) 519-8666 Fax:
PREMISES ADDRESS 441 12th St New Westminster, BC V5Y 1V4		INSPECTION DATE July 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fan Zhang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 packs of meat and 2 trays of eggs stored in double door cooler Corrective Action(s): Moved to working domestic cooler (2C). Ensure that all potentially hazardous food are kept <4C at all times Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 1 dead mouse found in mechanical trap in the kitchen under the dry storage counter (next to the wok) Rodent droppings noted in the following areas; -under the counter next to the dishwasher, and in the corner -under the dry storage shelves -on top of the upright freezer in the back of house -front of house under counter shelves (near paper/receipt bags) Corrective Action(s): Have pest control service the unit. Follow all recommendations of the company clean and sanitize the areas noted above with the rodent droppings. Clean areas with rodent droppings as soon as they are found Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shredded wood and insulation found in the following areas; -behind the shovel in the washroom -behind the new prep cooler -behind the kitchen chest freezer -around the grease trap at the dishwasher Corrective Action(s): Clean the above noted areas and seal any holes in the area. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: double door cooler unable to maintain contents <4C Corrective Action(s): repair the cooler and ensure that it is capable of holding contents <4C at all times. Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation: 2 open cans of sauce noted in the mini cooler. also noted single use plastic spoon being used for dispensing spices. Corrective Action(s): After opening metal cans, ensure that contents are emptied into a food container. Do not re-use metal cans. Do not reuse single use utensils such as plastic spoons and forks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (3C), FOH upright cooler (11C), mini cooler (1C), and domestic cooler (2C) measured < 4 degrees C. display cooler not being used for storage of potentially hazardous foods. =FOH chest freezers (4X), domestic fridge top freezer (-18C) and BOH chest freezer (-14C) and upright freezer (-22C) measured within appropriate temperatures =Soup hot holding (60C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; Operator FS level 2 certification verified =Permit posted in a conspicuous location