INSPECTION REPORT Health Protection KLIU-CFPULU

PREMISES NAME Domino's Pizza #39033		Tel: (778) 819-1143 Fax: (604) 552-4247
PREMISES ADDRESS 4476 Dawson St Burnaby, BC V5C 4B9		INSPECTION DATE June 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Josefczyk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls > Pizza prep cooler: 1C > Walk-in cooler: 3C > Beverage cooler: 5C (non-PHFs only) General: > All 3 handsinks supplied with hot+cold water, liquid soap and paper towels. > Noted proper hand hygiene practiced by staff. > 3 compartment sink set up for manual warewashing. Sink plugs in use. > 200ppm QUATS sanitizer available. Test strips on site to verify. > All stored food items are covered and labelled. > No signs of pests at time of inspection. > General sanitation is satisfactory. ***Please ensure to minimize the amount of food debris that is generated throughout service while preparing pizzas (toppings, cornmeal). > Pizza oven is deep cleaned and sanitized approx. every 2 weeks. > Health permit is posted. Note: health permit posted on site is a faxed copy of the original Permit to Operate. Faxed copy does not clearly display the Fraser Health decal in order to verify if the permit is valid. Staff on site informed that all original copies of the Permits for each location are kept at head office, while faxed copies are issued to storefronts. This will be discussed with the store supervisor. Signature not obtained due to COVID protocols. Report printed and reviewed with store manager on site.