INSPECTION REPORT Health Protection SJEN-BA9UJZ

PREMISES NAME Tairyouichiba		Tel: (604) 451-3331 Fax:
PREMISES ADDRESS 2 - 4300 Kingsway Burnaby, BC V5H 1A6		INSPECTION DATE March 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Namatame		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The kitchen 2 door cooler door handle was broken and duct taped. Corrective Action(s): Replace the door handle. Duct tape is not allowed since it is not cleanable. Given 3 weeks to replace. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl with wiping cloths available Coolers @ 4oC or less Freezers @ -18oC or less Dishwasher @ 77.1oC on plate level detected Sushi display cooler @ 2oC Dry storage in sanitary condition General sanitation: satisfactory No signs of pest activ NOTE: 1) break the ice build ups in the standup white freezer. 2) The ventilation hood canopy will get cleaned by a cleaning company on March 18, 2019