INSPECTION REPORT Health Protection JAHN-B7VQ5X

PREMISES NAME McDonald's Restaurant		Tel: (604) 552-2870 Fax:
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE December 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Burrito that was labelled to be expired by December 24th was still kept in a cooler. Corrective Action(s): Discard expired foods immediately. Ensure to monitor & discard expiry dates diligently. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (cut vegetables, bacon, cheese) stored at room temperatuare do not have proper time stamps. Approximately 4 hours have passed since the opening, thus noted foods were discarded at the time of inspection. Corrective Action(s): Ensure to actively implement time control protocol on potentially hazardous foods. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled foods and build up of grime noted under shelves & equipment throughout the facility. Corrective Action(s): Deep cleaning is required. De-clutter the back area and clean. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsinks are stocked - Temperatures of refrigeration units are adequate - 200ppm QUAT sanitizer available for warewashing - 100ppm chlorine sanitizer available for cloths used to sanitize food contact surfaces - Foods are stored off of floor - Ice machine is maintained in a sanitary manner - Hot holding foods measured >60C - Pest control in place *Ensure that traps are set-up properly