INSPECTION REPORT Health Protection 252620

PREMISES NAME A&W #0572		Tel: (604) 850-1012 Fax: (604) 431-0797
PREMISES ADDRESS 32520 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observations: 1) Pancakes were uncovered in walk-in cooler 2) Patties were uncovered in walk-in freezer 3) Clean utensils and food equipment was stored next to the handwashing station Corrective Action(s): Corrective Actions: 1) Operator covered pancakes at the time of inspection 2) Operator covered patties at the time of inspection 3) Utensils and food items were moved at the time of inspection *Ensure all food items are covered at all times in cooler and freezers to prevent contamination *Do not store clean utensils, food equipment, and dishware near handwashing station to prevent contamination during handwashing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - All handsinks had hot and cold water, liquid soap, and paper towels available - Sanitizer (QUATS) at 3 compartment sink and pails measured 200ppm - High temp dishwasher reached 72.0C at the plate's surface - Cooler units (walk-in, upright, undercounter): 4C or below - Freezer units (walk-in, chest, upright): -18C or below - Hot holding units maintained at 60C or higher - Gravy probed at: 72.0C - Patties probed at: 74.5C - Probe thermometer available on-site - Temperature logs maintained and up-to-date - Washrooms maintained in a sanitary manner - No pests observed at the time of inspection - FOODSAFE certified staff on-site - Permit posted