INSPECTION REPORT Health Protection KLAI-CUQR5F

PREMISES NAME 7-Eleven Canada #37337H		Tel: (604) 532-2290 Fax: (604) 532-2291
PREMISES ADDRESS 19982 56th Ave Langley, BC V3A 3X9		INSPECTION DATE August 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. One of the sanitizer spray bottle was noted with no detectable QUAT. 2. Food soil noted on the wall mounted potato slicer device. Corrective Action(s): 1. Manager discarded the spray bottle and refilled it at the wall-mounted QUAT dispenser. 400 PPM QUAT detected after the spray bottle was refilled. 2. Manager started cleaning the potato slicer device during the inspection after this was pointed out. Device must be cleaned and sanitized thoroughly after every use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black mildew noted in the interior of the walk-in cooler - wall right before going into the walk-in freezer. Corrective Action(s): Clean and sanitize the area noted with mildew and maintain in a sanitary condition at all time. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: - Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. - All refrigeration units were holding food at 4.0C or below. - All freezer units were holding food at -18.0C or below. - Hot hold units were holding food above 60.0C. - Drain plugs available for the 3-compartment sink for manual warewashing. - No signs of pest activities noted during the inspection. - Manager's FOODSAFE level 1 equivalent certificate still valid (expires May 23, 2025).