INSPECTION REPORT Health Protection JELR-CJ3TNU

PREMISES NAME Petra's by L'Aromas		Tel: Fax:
PREMISES ADDRESS 1200 56th St Delta, BC V4L 2A4		INSPECTION DATE September 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Cooking equipment added to kitchen is not shown on floor plan previously submitted to FHA. There is grease accumulaton on the wall near the cooking equipment. Corrective Action(s): Provide updated floor plan to Fraser Health for review showing cooking equipment and proposed exhaust (and submit to City as required). Consider temporarily changing your menu to reduce the potential for grease laden vapours. Keep walls clean. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Menu has changed. Corrective Action(s): Provide updated menu and Food Safety plan to Fraser Health. Include cooking/reheating temperatures and corrective actions. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some improvements noted. Licenced pest control has been consulted. Mouse droppings found on floor of kitchen (across from walk in cooler) near monitoring trap. Corrective Action(s): Premises is to be free of pests. Continue with keeping door closed so pests may not enter, sealing holes, cleaning, licenced pest control, and daily monitoring. Provide a copy of your latest pest report to Fraser Health. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, dirt, mouse droppings noted on floor in hard to reach areas. Walls and ceilings appear to have grease accumulation, especially wall around cooking grill and behind oven. Corrective Action(s): Deep clean kitchen, including walls, ceiling, and floor. Walls are to be kept clean with no grease accumulation. As discussed, limiting menu will help to reduce grease laden vapours. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan does not cover new equipment or cleaning of walls and ceiling. Corrective Action(s): Provide updated sanitation plan and cleaning schedule to Fraser Health. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed requirements with Operator/Manager on site. Note that compliance with Fraser Health requirements does not exempt you from complying with other agency requirements. Ensure that the Operator/Manager has a valid Food Safe (or equivalent) certificate. At least one person per shift requires Food Safety training. Signature not required. Copy of this report to be emailed to operator.