INSPECTION REPORT Health Protection JPAK-ATV3RS

PREMISES NAME Ming Kee Kitchen		Tel: (604) 525-6448 Fax:
PREMISES ADDRESS 5095 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE December 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suen Toi Woo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed bleach sanitizer to be at >>>>200ppm in the sanitizer bottle 2. Observed wiping cloths for cleaning food contact surfaces to be on prep table and being re-used to clean and/or to wash hands 2. Observed manual dishwashing sink with no sanitizing solution Corrective Action(s): Required operator to: 1. reduce the concentration of chlorine to be at 100-200ppm in the spray bottle 2. have a bucket of sanitizer at all times to ensure that wiping cloths are stored in the sanitizing solution when not in use 3. have a manual dishwashing sink filled with sanitizing solution to for dishwashing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed food items in the kitchen and in walk-in cooler without proper lids and stacked on top of another food item directly. this must discontinue 2. Observed a broom and garbage can stored directly beside dry storage area where no proper lids were in place to protect food from contamination Corrective Action(s): Required operator to have proper lids/covers to protect food from contamination at all times; required operator to store cleaning tools separately, away from food to eliminate possible contamination of food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. under deep fryer, gril and oven with food and grease build-up 2. under shelvings where condiments and dishes are required cleaning 3. under shelvings in dry storage area required cleaning Corrective Action(s): Required operator to clean and sanitize these areas to ensure that food sources for pests are eliminated and to keep facility clean Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand washing sink stocked with liquid soap and paper towel -hot and cold running water available at all sinks -walk-in cooler at 3 C; organization is good -3 chest freezers are at -18 C or lower -sliding door cooler 1 at 4 C or lower -sliding door cooler 2 at 4 C or lower -no sign of pests noted at the time of inspection