Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AE7QF7
PREMISES NAME
On Yuen Restaurant		Tel:
Fax:
PREMISES ADDRESS
304 - 9014 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
September 27, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Too much volume of uncooked stored at room temperature during lunch rush; only keep low volumes of food during prep; probed temps ranged between 3-6 C.
Corrective Action(s): Staff placed all food in cooler <= 4 C.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Kitchen hand wash station used to wash mushrooms; this is a dedicated hand sink; use other sinks at facility.
Corrective Action(s): Staff removed obstruction.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all uncovered food in upright sliding door cooler.
Corrective Action(s): Immediately
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Many take out containers used to store food in dry storage and coolers.
Corrective Action(s): Ensure single use items are used once only; provide appropriate food grade storage containers with covers.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AE7QF7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment