INSPECTION REPORT Health Protection VTUR-AYDPDU

PREMISES NAME New Saigon Vietnamese Cuisine		Tel: (604) 864-0587 Fax:
PREMISES ADDRESS 108 - 31935 South Fraser Way Abbotsford, BC V2T 5N7		INSPECTION DATE May 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ho Van Tran		NEXT INSPECTION DATE May 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters in kitchen/bar and not in sanitary condition. Operator and staff were reminded to store wiping rags in sanitary manner in sanitizer (eg. bleach solution) between use Corrective Action(s): * Ensure all wiping rags maintained in sanitary manner --in sanitizer between use Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under/behind some food equipment(and dishwashing area) that requires immediate cleaning attention and maintenance Corrective Action(s): * Ensure all cleaning done through out bar/kitchen paying more attention to behind/under food equipment to maintain sanitary conditions Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some containers were found to be non food grade types -- these must food grade types to store food Corrective Action(s): * Provide proper food grade containers that are safe to use for food Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Floors under cooking line have deteriorated/lifted and not very cleanable/maintainable. Operator to replace this area for easy maintenance Corrective Action(s): * Ensure deteriorated floors replaced with proper and easy to clean flooring Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Dishwasher final rinse was found to be 74'C/165'F or hotter internally * Food was covered in storage; reminded staff to reorganize coolers, etc., to ensure food properly stored (eg. raw meats on bottom shelves, etc) * Monitoring records were available and up to date * Menu still same; discussed food safe level 1 renewal for this year * Note: some cleaning/reorganization in kitchen and bar * Note: freezer in dining area to be moved in kitchen; also, ice machine requires cleaning around filter regularly * Note: keep wiping rags in sanitizer between use and not all over counters, etc. * Follow up inspection: May 9, 2018

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-AYDPDU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment