INSPECTION REPORT Health Protection EMGE-BG3RQX

PREMISES NAME Kita Japanese Restaurant		Tel: (604) 769-1888 Fax:
PREMISES ADDRESS 208 - 7592 Vedder Rd Chilliwack, BC V2R 5V9		INSPECTION DATE September 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyung Jin Kang		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher tripping breaker when turned on, cannot be used 2) Light bulbs missing fron light in dishpit, lighting inadequate Corrective Action(s): 1) Operator to have dishwasher serviced and repaired 2) Replace with working lightbulbs to increase lighting in dishpit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Service dishwasher. In the meantime operator is washing dishes in the 2 compartment sink. Wash then sanitize (over 100ppm cl) then airdry Hand sink equipped with soap and paper towel Hot holding over 60C Coolers less than 4C/-18C. One cooler no longer in operation being used to store avocados only Bleach solution available for sanitizing cutting boards at sushi prep table (over 100ppm cl residual). Obtain a second spray bottle for wiping counters etc. Floor repaired in kitchen area as required on previous report.