INSPECTION REPORT Health Protection JPAK-CDPPXH

PREMISES NAME On Yuen Chinese Restaurant		Tel: (604) 583-3238 Fax:
PREMISES ADDRESS 304 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE April 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Regan Lau / Eric Lo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a items in coolers and in the kitchen stacked on one another, bottom part of containers in direct contact with foods. Corrective Action(s): Required operator to provide adequate covers for all foods before stacking them. Adequate covers were provided for all items noted at the time of inspection Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Observed rodent droppings in the corner of storage room, seem to be old but was unable to confirm if activity is current. Corrective Action(s): Required operator to clean the area and sanitize. Regular cleaning and monitoring is required to ensure there are no current activities. Area was cleaned and sanitized at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 75 C at plate level after final rinse cycle Bleach sanitizer available at the front desk and in the kitchen; detected ~200ppm of residual chlorine when tested with test strip. All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Ice machine maintained in sanitary condition Washroom maintained in sanitary condition