INSPECTION REPORT Health Protection SSZO-CW5T9Q

PREMISES NAME Farmers Meal		Tel: (604) 360-7327 Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE September 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicolas Haddad		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Two bags with prepackaged meals inside, plus a box of oil are observed storing on the ground in walk-in cooler. Corrective Action(s): All products must be stored at least 6 inches above ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility operates within a commissary Operator is fixated at station 3 Storage: One locked section in walk-in cooler A full 2-door stand up freezer 2 shelving racks at station 3 for dry storage One cage for take out containers Additional storage on top shelf (1/2) at loading bay Walk-in cooler: 3.4oC Freezer: -18.0oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.2oC on plate, as per min-max thermometer Quats sanitizer in spray bottle observed and at least 200ppm is detected Quats test strips are available to test sanitizer concentration Note: Since facility is operating within a commissary, amenities such as handwashing stations, dishwasher, sanitizer, and pest control are the responsibility of the commissary owner. *Operator gave consent to send inspection report via e-mail.