INSPECTION REPORT Health Protection NMAR-BDKS8J

PREMISES NAME Hirame Sushi		Tel: (604) 533-8775 Fax:
PREMISES ADDRESS 4139 200th St Langley, BC V3A 1K8		INSPECTION DATE June 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) So Young Mo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods in cooling units at and below 4 Celsius. Dishwasher final disinfecting rinse +50 ppm Chlorine. Freezers at and below -18 Celsius. Sashimi cooler below 4 Celsius. Handwashing stations maintained, liquid soap and paper towels available. Hot held soup maintained above 60 Celsius. Washrooms maintained. Retain temperature monitoring records in a binder